Hello, My named is Chef Shea Blalock Anderson. I was raised in Western North Carolina and attended collage at Johnson and Wales University in Charleston, South Carolina where I earned a Bachelor’s in Hotel and Restaurant Management, Associate of Science in Culinary Arts. That’s were I developed my true passion for southern comfort foods.
My distinctive brand of cooking is a brilliant juxtaposition of rustic flavors with refined, classically inspired preparations. Willow Tree Catering and Baking reflex’s childhood food memories and traditions growing up in the North Carolina Mountains.
My Refreshing approach to Southern Cuisine, with its blend of gourmet flare to create dishes like White Cheddar Grit Puppies, Pan-Seared Local Rainbow Mountain Trout with Tomato Jalapeno Jam and my mama’s Cornbread Salad.
At its heart, Willow Tree Catering and Baking combined with the celebration of local ingredients and vibrant food culture and Southern upbringing. Brimming with flavorful dishes and memorable stories to showcase the very best that Robbinsville, North Carolina has to offer.
We are nestled deep in the Great Smoky Mountains on the NC/TN state line and are known as the home of “The Dragon” motorcycle ride with over 318 curves in 11 miles. We are open from March 1st through late November and provide you with all of the amenities needed for a comfortable overnight stay. You will find many scenic and beautiful places to stop and take in all of the natural beauty that our area has to offer. Without a doubt, you will have one of the best motorcycling experiences one could have
Welcome To Nate & Nick’s
We want our customers to know that for over 15 years we proudly use only the finest whole milk mozzarella cheese, quality meats, and the freshest vegetables we can find. Our pizza sauce contains no citric acid or preservatives, and our dough is aged for optimum flavor. We feel you can definitely taste the difference! One bite and you’ll know why it’s Nate and Nick’s!
WHY HAND-CRAFTED BEERS?
A lot of people have asked why we choose to only offer handcrafted beers instead of the typical beers that everyone is used to. We decided to stick to the small breweries that only make a few thousand barrels a year instead of millions. They still pay attention to detail and use the finest ingredients they can find. We get them within days of being brewed instead of months, so the freshness is at its best. We feel the quality of the beers compliment the freshness of the food we offer. From light to dark, we have something to suit your taste. If you have any questions, feel free to ask.
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Burgers, Sandwiches, Salads, fries
Our philosophy is to “Eat with Integrity – Live with Gratitude.” Our intention is to carefully and continuously craft a menu that allows you to have as close of a relationship with your food as possible. We start by selecting responsibly sourced ingredients with a focus on organic, local, sustainable & seasonal fare. Our chefs artfully blend this fresh concept with a twist on traditional southern influences. Indulge yourself with our savory & sweet signature dishes that are simply and respectfully presented to engage your senses.
With a charming rustic atmosphere, attentive service and contemporary American cuisine we hope that you enjoy an exceptional dining experience. Cheers Y’all.
A favorite of tourists and locals alike, the Fryemont Inn’s dining room is open to the public for both dinner and breakfast from mid-April through Thanksgiving. If you’re a lodging guest at the Fryemont during the spring, summer or fall, both daily meals are included in the price of your stay. The dining room is closed during the winter months.
Dinner is served 6 PM to 8 PM Sunday – Thursday
6 PM to 9 PM Friday & Saturday
All dinners include soup of the day, mixed green salad, entree of your choice, family style side dishes and dessert. You’ll have a choice of five different fresh, local mountain trout entrees; as well as lamb shanks, prime rib, NY strip, sirloin, chicken dishes, Virginia ham and country ham. There’s even a children’s menu.
Gleaming hardwood floors reflect the glow from the huge stone fireplace on cool mornings and evenings. Overhead, brass and wood paddle fans hang from the raftered, vaulted ceiling. It’s the perfect setting for a romantic dinner or a group event.
Fine Dining Italian Cuisine:
Dinner Menu
Pasta Dishes: All Come with Soup or Salad and Bread Basket
Soup: Pasta E. Fagioli, 2 soup of the day
Salad Dressing: House Balsamic Italian, Ranch, or Caesar. We also have Bleu Cheese, Thousand Island, and Honey Mustard.
-Spaghetti (marinara, alfredo, meatsauce, meatballs, or italian sausage 9.95-10.95
-Tortellini: 1) Baked with Meatsauce and Alfredo
2) Alfini: alfredo tortellini with mushrooms and green & red peppers 13.50
-Vegtable and Meat Lasagna* 12.95
-Blackened Pasta: Alfredo sauce, peppers and tomatoes 1) Cajun Style Chicken with Penne Noodles* 2) Cajun Shrimp with Fettucini Noodles 14.95
-Artichoke Fettucini Pasta with Mushrooms and Tomatoes with a Garlic and Olive Oil Pasta 13.50
-Pasta Primavera: Alfredo Penne with carrrots, mushrooms and peppers
ENTREES:
Sterling Silver Steaks:
12-14oz 18.95 Ribeye, NY Strip, Prime Rib*(Friday/Saturday Only)
10-12oz 23.95 Filet Mignon
Chicken Dishes: 14.95
Hand-Breaded Chicken Parmigiana*, Pasqualino’s Famous Chicken, Chicken Cacciatore, Chicken Puttanesca, Chicken Marsala, and Chicken Cordon Bleu.
Veal Marsala 18.95
Our Marsala’s come made with a strong Marsala Wine. Taste doesn’t suit ALL.
All Entrees come with your choice of Soup or Salad as well as Spaghetti with Marinara or Spaghetti with Alfredo. Choice of Baked Potato to substitute Spaghetti on Friday/Saturdays Only.
DESSERTS: New York Cheesecake, French Silk Pie, Tiramisu, and Cannoli
We Do not Make our Desserts but they are the BEST quality.
FULL SERVICE BAR INLCUDE:
Mixed Drinks, Wine, Fresh Made Sangria, and Beer
Beer: 3-3.50
Budweiser, Bud Light, Michelob Ultra, Michelob Light, Bavaria, Odoyls, and Bass.
Ask about our Drink Specials.
OUR TEAM:
We are dedicated to our Customers and their Satisfaction. We as a TEAM will do our best to ensure that your visit to our restaurant will be not only be the BEST, but Definitely not your Last. If you are in need of service, let Any of our Servers Know. As a Team, we can ensure Better Service than an individual. As for the Owners, Nancy and/or Pascual are there for you at All times to ensure that your Dinner will be what you deserve.
Inside the Main Lodge, The Mountview Bistro at Fontana Village Resort boasts both great food and amazing views of the Great Smoky Mountains National Park. Enjoy a great meal in an elegant, relaxing, atmosphere while sharing stories of the day’s catch, wildlife seen on your hike, and the many other highlights of your Smoky Mountain vacation.
The Mountview Bistro offers a savory menu featuring the freshest local vegetables and meats, baked goods, and desserts plated to perfection. No matter your taste, the Mountview Bistro is the front row seat for every meal
From adding more balanced options to our Happy Meal®, to serving up fresh beef Quarter Pounder® burgers that are cooked when you order, we’re always finding ways to show our commitment to our customers and our food.
In 2004, the addition of the Dragon’s Den Grill was added to the resort allowing 65 guests to sit, relax, and have a great meal. Four years later, the addition of the beer on tap was installed, so one can enjoy a cold beer with their meal if desired. Three TVs set on weather, news, & SPEED Networks are positioned around the Grill to keep you updated on current conditions & race day shouting at the tv. The grill is air conditioned for our hot summer days & heated for our cooler early spring and late fall travelers. We offer 6 speciality burgers (don’t worry regulars, you can still have our original Dragon burger too!), a daily deli, homemade desserts, & much more. We also offer window bar seating overlooking the parking lot and Wheelie hill, which are the best seats in the grill!! Come check it out!!
We serve breakfast starting at 8AM every morning, considered by many to be the best there is in the area. Lunch starts by 11AM, serving our famous dragon burger, chicken, BBQ, sandwiches, and many more items available on the menu, along with daily specials.
Seasonal American fare plus wine & local beer at this plank-walled tavern inside the Everett Hotel.
Our philosophy is to “Eat with Integrity – Live with Gratitude.” Our intention is to carefully and continuously craft a menu that allows you to have as close of a relationship with your food as possible. We start by selecting responsibly sourced ingredients with a focus on organic, local, sustainable & seasonal fare. Our chefs artfully blend this fresh concept with a twist on traditional southern influences. Indulge yourself with our savory & sweet signature dishes that are simply and respectfully presented to engage your senses.
With a charming rustic atmosphere, attentive service and contemporary American cuisine we hope that you enjoy an exceptional dining experience. Cheers Y’all.
We roast our coffee from green beans sourced from around the world! Our single origin coffee is roasted to a full city so that you can taste the flavors of the region in which the bean was grown. Every cup of coffee has a story. the story of where your coffee came from. the story of where your coffee takes you. follow us while we explore this world, finding the best green coffee beans for you, and see the story of your coffee for yourself. share with us as we enjoy what that daily cup of coffee lets us do!
Down-home place offering straightforward American meals & barbecue, plus a patio by the river.
Down-home pit stop dispensing a range of Southern classics & BBQ in cozy, rustic quarters.
“Experience a unique dinning experience
at Cafe de Olla”
Our family-owned and run business opened November 2019. Located at 810 Tallulah Road Robbinsville, NC, we serve Italian fare like pizza, pasta and calzones. We took our inspiration from classic Italian cuisine and added creative twist to deliver a menu that is innovative and inviting.
Experience Italian fare with a Mexican twist, featuring our Cafe de Olla, a traditional Mexican coffee using a traditional earthen clay pot to give special flavor to our coffee. It is made with ground coffee, cinnamon and “Pilloncillo” (raw dark sugar). Enjoy our deliciously sweet, cinnamon-infused coffee that will surely tickle your taste buds.
We are committed to provide highest food quality and use fresh Italian ingredients with reasonable rates.
Whether you are in the mood to indulge in something new of just want to enjoy classic Italian favorites, we promise to provide you a unique and pleasant dinning experience.
Humble spot providing familiar Mexican combos for dine-in or takeout, plus beer & margaritas. At Guayabitos, we use only the finest ingredients in all of our food. Our local, family owned and operated restaurant is committed to delivering quality service. To ensure you have the best dining experience, our food is prepared fresh daily and our sauces are made from scratch using our own special recipes.
