Tapoco is situated on 120 acres in the lush mountain region of the Nantahala National Forest on the banks of the cascading Cheoah River. Adventures like hiking, rafting, kayaking, fishing, mountain biking, and winding roads are plentiful. After your day of adventure, experience sanctuary in one of our historic rooms with modern conveniences. Later on, enjoy riverside dining or an evening by the fire pits.
Discover really good food at Snowbird Mountain Lodge.
Innovative menus and enticing surroundings await you on the mountain.
Embrace The Nostalgia of Simpler Times
with a crackling fire in a historic lodge, walls lined with books, and a Mountain View beyond measure. Add in really good food with ingredients from farms and growers close by, sitting in classic rockers on the deck, or sipping your favorite cocktail while sharing laughter, and you have found Snowbird. A place where connection, intention, and nature are abundant and welcome you with open arms.
Seats are filling up fast! Make sure to get a reservation especially on the weekends! We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can’t we ensure that your dining experience is top notch!
Recently featured in Our State: North Carolina, River’s End Restaurant boasts a mouth-watering American-style cuisine. Start your morning with a savory sausage and egg biscuit or try the loaded down Fontana Hash-browns. Lunch and dinner won’t disappoint. Choices range from the appetizing burgers, the always-fresh sandwiches and salads, or the Appalachian Trail hikers’ favorite: Sherpa Rice. Stay awhile and choose from a large selection of beer and wine. Every seat has a view of the river, enjoy views of passing rafting guests and kayakers. River’s End is a dining experience not to be missed during your next NOC or Nantahala Gorge trip. For more information and to-go orders call 828.488.7172.
We roast our coffee from green beans sourced from around the world! Our single origin coffee is roasted to a full city so that you can taste the flavors of the region in which the bean was grown. Every cup of coffee has a story. the story of where your coffee came from. the story of where your coffee takes you. follow us while we explore this world, finding the best green coffee beans for you, and see the story of your coffee for yourself. share with us as we enjoy what that daily cup of coffee lets us do!
Brick-walled daytime deli serving an array of international sandwiches, plus soups, salads & sweets. We Would Like For Your Dining Experience With Us To Be As Memorable As Your Visit To Our Beautiful Mountain Town. With Our Made To Order Sandwiches, Salads, Soups And Desserts, We Stand By Our Saying “Let R Deli Fill Yer Belly”! So Stop By And Let Us Satisfy Your Appetite, With Not Only Fresh Quality Food, But Also Outstanding Customer Service.
We are nestled deep in the Great Smoky Mountains on the NC/TN state line and are known as the home of “The Dragon” motorcycle ride with over 318 curves in 11 miles. We are open from March 1st through late November and provide you with all of the amenities needed for a comfortable overnight stay. You will find many scenic and beautiful places to stop and take in all of the natural beauty that our area has to offer. Without a doubt, you will have one of the best motorcycling experiences one could have
From adding more balanced options to our Happy Meal®, to serving up fresh beef Quarter Pounder® burgers that are cooked when you order, we’re always finding ways to show our commitment to our customers and our food.
Burgers, Sandwiches, Salads, fries
Papa’s Pizza To Go offers carry-out, delivery and dine-in
Papa’s Pizza To Go found its niche in small town U.S.A. The company currently operates franchised locations in four states. Papa’s Pizza To Go provides a diverse menu featuring pizza, breadsticks, hot and cold subs, chicken, salads, pastas and desserts. With over two decades of success, Papa’s Pizza To Go remains committed to serving customers an expanded menu with quality products to satisfy all appetites at a reasonable price. Order online at papaspizzatogo.com for carryout or no contact delivery
Pizza, subs, salads, bread sticks, wings, desserts
Seasonal American fare plus wine & local beer at this plank-walled tavern inside the Everett Hotel.
Our philosophy is to “Eat with Integrity – Live with Gratitude.” Our intention is to carefully and continuously craft a menu that allows you to have as close of a relationship with your food as possible. We start by selecting responsibly sourced ingredients with a focus on organic, local, sustainable & seasonal fare. Our chefs artfully blend this fresh concept with a twist on traditional southern influences. Indulge yourself with our savory & sweet signature dishes that are simply and respectfully presented to engage your senses.
With a charming rustic atmosphere, attentive service and contemporary American cuisine we hope that you enjoy an exceptional dining experience. Cheers Y’all.
Hello, My named is Chef Shea Blalock Anderson. I was raised in Western North Carolina and attended collage at Johnson and Wales University in Charleston, South Carolina where I earned a Bachelor’s in Hotel and Restaurant Management, Associate of Science in Culinary Arts. That’s were I developed my true passion for southern comfort foods.
My distinctive brand of cooking is a brilliant juxtaposition of rustic flavors with refined, classically inspired preparations. Willow Tree Catering and Baking reflex’s childhood food memories and traditions growing up in the North Carolina Mountains.
My Refreshing approach to Southern Cuisine, with its blend of gourmet flare to create dishes like White Cheddar Grit Puppies, Pan-Seared Local Rainbow Mountain Trout with Tomato Jalapeno Jam and my mama’s Cornbread Salad.
At its heart, Willow Tree Catering and Baking combined with the celebration of local ingredients and vibrant food culture and Southern upbringing. Brimming with flavorful dishes and memorable stories to showcase the very best that Robbinsville, North Carolina has to offer.
Fine Dining Italian Cuisine:
Dinner Menu
Pasta Dishes: All Come with Soup or Salad and Bread Basket
Soup: Pasta E. Fagioli, 2 soup of the day
Salad Dressing: House Balsamic Italian, Ranch, or Caesar. We also have Bleu Cheese, Thousand Island, and Honey Mustard.
-Spaghetti (marinara, alfredo, meatsauce, meatballs, or italian sausage 9.95-10.95
-Tortellini: 1) Baked with Meatsauce and Alfredo
2) Alfini: alfredo tortellini with mushrooms and green & red peppers 13.50
-Vegtable and Meat Lasagna* 12.95
-Blackened Pasta: Alfredo sauce, peppers and tomatoes 1) Cajun Style Chicken with Penne Noodles* 2) Cajun Shrimp with Fettucini Noodles 14.95
-Artichoke Fettucini Pasta with Mushrooms and Tomatoes with a Garlic and Olive Oil Pasta 13.50
-Pasta Primavera: Alfredo Penne with carrrots, mushrooms and peppers
ENTREES:
Sterling Silver Steaks:
12-14oz 18.95 Ribeye, NY Strip, Prime Rib*(Friday/Saturday Only)
10-12oz 23.95 Filet Mignon
Chicken Dishes: 14.95
Hand-Breaded Chicken Parmigiana*, Pasqualino’s Famous Chicken, Chicken Cacciatore, Chicken Puttanesca, Chicken Marsala, and Chicken Cordon Bleu.
Veal Marsala 18.95
Our Marsala’s come made with a strong Marsala Wine. Taste doesn’t suit ALL.
All Entrees come with your choice of Soup or Salad as well as Spaghetti with Marinara or Spaghetti with Alfredo. Choice of Baked Potato to substitute Spaghetti on Friday/Saturdays Only.
DESSERTS: New York Cheesecake, French Silk Pie, Tiramisu, and Cannoli
We Do not Make our Desserts but they are the BEST quality.
FULL SERVICE BAR INLCUDE:
Mixed Drinks, Wine, Fresh Made Sangria, and Beer
Beer: 3-3.50
Budweiser, Bud Light, Michelob Ultra, Michelob Light, Bavaria, Odoyls, and Bass.
Ask about our Drink Specials.
OUR TEAM:
We are dedicated to our Customers and their Satisfaction. We as a TEAM will do our best to ensure that your visit to our restaurant will be not only be the BEST, but Definitely not your Last. If you are in need of service, let Any of our Servers Know. As a Team, we can ensure Better Service than an individual. As for the Owners, Nancy and/or Pascual are there for you at All times to ensure that your Dinner will be what you deserve.
Our philosophy is to “Eat with Integrity – Live with Gratitude.” Our intention is to carefully and continuously craft a menu that allows you to have as close of a relationship with your food as possible. We start by selecting responsibly sourced ingredients with a focus on organic, local, sustainable & seasonal fare. Our chefs artfully blend this fresh concept with a twist on traditional southern influences. Indulge yourself with our savory & sweet signature dishes that are simply and respectfully presented to engage your senses.
With a charming rustic atmosphere, attentive service and contemporary American cuisine we hope that you enjoy an exceptional dining experience. Cheers Y’all.
El Pacifico Restaurant is a family-owned and operated business that started October of 2003 located in Robbinsville, North Carolina. Our goal is to offer delicious, made-from-scratch Mexican food at a reasonable price with family-style dinning.
We are warmly embraced by locals and tourists who are seeking for a unique dinning experience, authentic taste of Mexico along with art and culture.
We take pride with our made-from-scratch dishes, each made from the heart and crafted with pride and cooked according to honored family recipes. We use the freshest, finest ingredients from our scratch made salsas, sauces, guacamoles, tortillas, beans, sides and we use traditional Mexican items to ensure the best quality.
We also take pride with our excellent and fast customer service. We are passionate to ensure you enjoy your dinning experience with us.
We invite you to visit us! Celebrate traditions, enjoy the company of family and friends, share laughter, create memories and enjoy authentic Mexican cuisine that will tickle your taste buds and bring your senses to the bright and colorful kitchens of Mexico.
A favorite of tourists and locals alike, the Fryemont Inn’s dining room is open to the public for both dinner and breakfast from mid-April through Thanksgiving. If you’re a lodging guest at the Fryemont during the spring, summer or fall, both daily meals are included in the price of your stay. The dining room is closed during the winter months.
Dinner is served 6 PM to 8 PM Sunday – Thursday
6 PM to 9 PM Friday & Saturday
All dinners include soup of the day, mixed green salad, entree of your choice, family style side dishes and dessert. You’ll have a choice of five different fresh, local mountain trout entrees; as well as lamb shanks, prime rib, NY strip, sirloin, chicken dishes, Virginia ham and country ham. There’s even a children’s menu.
Gleaming hardwood floors reflect the glow from the huge stone fireplace on cool mornings and evenings. Overhead, brass and wood paddle fans hang from the raftered, vaulted ceiling. It’s the perfect setting for a romantic dinner or a group event.
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
