Seasonal American fare plus wine & local beer at this plank-walled tavern inside the Everett Hotel.
Our philosophy is to “Eat with Integrity – Live with Gratitude.” Our intention is to carefully and continuously craft a menu that allows you to have as close of a relationship with your food as possible. We start by selecting responsibly sourced ingredients with a focus on organic, local, sustainable & seasonal fare. Our chefs artfully blend this fresh concept with a twist on traditional southern influences. Indulge yourself with our savory & sweet signature dishes that are simply and respectfully presented to engage your senses.
With a charming rustic atmosphere, attentive service and contemporary American cuisine we hope that you enjoy an exceptional dining experience. Cheers Y’all.
From adding more balanced options to our Happy Meal®, to serving up fresh beef Quarter Pounder® burgers that are cooked when you order, we’re always finding ways to show our commitment to our customers and our food.
“Experience a unique dinning experience
at Cafe de Olla”
Our family-owned and run business opened November 2019. Located at 810 Tallulah Road Robbinsville, NC, we serve Italian fare like pizza, pasta and calzones. We took our inspiration from classic Italian cuisine and added creative twist to deliver a menu that is innovative and inviting.
Experience Italian fare with a Mexican twist, featuring our Cafe de Olla, a traditional Mexican coffee using a traditional earthen clay pot to give special flavor to our coffee. It is made with ground coffee, cinnamon and “Pilloncillo” (raw dark sugar). Enjoy our deliciously sweet, cinnamon-infused coffee that will surely tickle your taste buds.
We are committed to provide highest food quality and use fresh Italian ingredients with reasonable rates.
Whether you are in the mood to indulge in something new of just want to enjoy classic Italian favorites, we promise to provide you a unique and pleasant dinning experience.
Tapoco is situated on 120 acres in the lush mountain region of the Nantahala National Forest on the banks of the cascading Cheoah River. Adventures like hiking, rafting, kayaking, fishing, mountain biking, and winding roads are plentiful. After your day of adventure, experience sanctuary in one of our historic rooms with modern conveniences. Later on, enjoy riverside dining or an evening by the fire pits.
Inside the Main Lodge, The Mountview Bistro at Fontana Village Resort boasts both great food and amazing views of the Great Smoky Mountains National Park. Enjoy a great meal in an elegant, relaxing, atmosphere while sharing stories of the day’s catch, wildlife seen on your hike, and the many other highlights of your Smoky Mountain vacation.
The Mountview Bistro offers a savory menu featuring the freshest local vegetables and meats, baked goods, and desserts plated to perfection. No matter your taste, the Mountview Bistro is the front row seat for every meal
“Homemade and carefully crafted, served with extraordinary hospitality.”
Since March 2003, this family-owned restaurant has been making gustatory impressions in Robbinsville, NC, making it a favorite hang-out spot for both locals and tourists.
Located at the heart of Downtown Robbinsville, Lynn’s Place is a soulful neighborhood restaurant, dishing up homemade American cuisine rooted in the Carolina Mountains honoring family recipes.
Enjoy the great salad bar with freshly cut veggies, seasonal fruits, proteins and grains. Mouth-watering homemade desserts, hand-cut steaks, fresh hamburgers and much more! Everything is cooked to order to ensure the highest quality.
Experience a warm atmosphere with great food, southern culture and hospitality where family and friends can sit back, relax and feel at home.
Hello, My named is Chef Shea Blalock Anderson. I was raised in Western North Carolina and attended collage at Johnson and Wales University in Charleston, South Carolina where I earned a Bachelor’s in Hotel and Restaurant Management, Associate of Science in Culinary Arts. That’s were I developed my true passion for southern comfort foods.
My distinctive brand of cooking is a brilliant juxtaposition of rustic flavors with refined, classically inspired preparations. Willow Tree Catering and Baking reflex’s childhood food memories and traditions growing up in the North Carolina Mountains.
My Refreshing approach to Southern Cuisine, with its blend of gourmet flare to create dishes like White Cheddar Grit Puppies, Pan-Seared Local Rainbow Mountain Trout with Tomato Jalapeno Jam and my mama’s Cornbread Salad.
At its heart, Willow Tree Catering and Baking combined with the celebration of local ingredients and vibrant food culture and Southern upbringing. Brimming with flavorful dishes and memorable stories to showcase the very best that Robbinsville, North Carolina has to offer.
Tapoco Tavern offers incredible outside dining experiences adjacent to the world famous Cheoah River. Indoor and private room options for groups also available.
Open Daily from 11 am to 8 pm
Perched on the banks of the world famous Cheoah River, Tapoco Tavern combines the very best of classic pizzeria and all American flavors with a view and environment unmatched in all of Western Carolina. Order up a wood stone oven pizza for the family or indulge in the house favorite, “Bloody Mary” from our full-service bar. From steaks, burgers, salads, and local Carolina Mountain trout, there’s something for everyone.
Fantastic little pineapple whip stand. Was a pleasant surprise to come across this after driving the Cherohala Skyway. The owner was very friendly and recommended the pineapple float which was awesome and refreshing! Lived the pieces of pineapple mixed in. Definitely a must stop if you are in the area.
A favorite of tourists and locals alike, the Fryemont Inn’s dining room is open to the public for both dinner and breakfast from mid-April through Thanksgiving. If you’re a lodging guest at the Fryemont during the spring, summer or fall, both daily meals are included in the price of your stay. The dining room is closed during the winter months.
Dinner is served 6 PM to 8 PM Sunday – Thursday
6 PM to 9 PM Friday & Saturday
All dinners include soup of the day, mixed green salad, entree of your choice, family style side dishes and dessert. You’ll have a choice of five different fresh, local mountain trout entrees; as well as lamb shanks, prime rib, NY strip, sirloin, chicken dishes, Virginia ham and country ham. There’s even a children’s menu.
Gleaming hardwood floors reflect the glow from the huge stone fireplace on cool mornings and evenings. Overhead, brass and wood paddle fans hang from the raftered, vaulted ceiling. It’s the perfect setting for a romantic dinner or a group event.
Humble spot providing familiar Mexican combos for dine-in or takeout, plus beer & margaritas. At Guayabitos, we use only the finest ingredients in all of our food. Our local, family owned and operated restaurant is committed to delivering quality service. To ensure you have the best dining experience, our food is prepared fresh daily and our sauces are made from scratch using our own special recipes.
For years this place was known as “Tooties Cafe”, Stecoahs only resturant with some of the best food in Western NC. After years of great food and music entertainment, Tooties went out of buisness. A few years later the resturant was re-opened by three sisters known as Della Jordan, Kathy Cody and Teresa Carpenter and is now known as Stecoah Diner. Although Stecoah Diner does not have the music entertainment that Tooties had, it is still one of the best resturants to find great food in Western NC.
We are a local diner serving made from scratch dishes! With friendly service and a small town atmosphere! Be sure to stop in and see us
We are nestled deep in the Great Smoky Mountains on the NC/TN state line and are known as the home of “The Dragon” motorcycle ride with over 318 curves in 11 miles. We are open from March 1st through late November and provide you with all of the amenities needed for a comfortable overnight stay. You will find many scenic and beautiful places to stop and take in all of the natural beauty that our area has to offer. Without a doubt, you will have one of the best motorcycling experiences one could have
Our philosophy is to “Eat with Integrity – Live with Gratitude.” Our intention is to carefully and continuously craft a menu that allows you to have as close of a relationship with your food as possible. We start by selecting responsibly sourced ingredients with a focus on organic, local, sustainable & seasonal fare. Our chefs artfully blend this fresh concept with a twist on traditional southern influences. Indulge yourself with our savory & sweet signature dishes that are simply and respectfully presented to engage your senses.
With a charming rustic atmosphere, attentive service and contemporary American cuisine we hope that you enjoy an exceptional dining experience. Cheers Y’all.
Barbecue restaurant in Robbinsville North Carolina drive and self service food.
El Pacifico Restaurant is a family-owned and operated business that started October of 2003 located in Robbinsville, North Carolina. Our goal is to offer delicious, made-from-scratch Mexican food at a reasonable price with family-style dinning.
We are warmly embraced by locals and tourists who are seeking for a unique dinning experience, authentic taste of Mexico along with art and culture.
We take pride with our made-from-scratch dishes, each made from the heart and crafted with pride and cooked according to honored family recipes. We use the freshest, finest ingredients from our scratch made salsas, sauces, guacamoles, tortillas, beans, sides and we use traditional Mexican items to ensure the best quality.
We also take pride with our excellent and fast customer service. We are passionate to ensure you enjoy your dinning experience with us.
We invite you to visit us! Celebrate traditions, enjoy the company of family and friends, share laughter, create memories and enjoy authentic Mexican cuisine that will tickle your taste buds and bring your senses to the bright and colorful kitchens of Mexico.
Down-home place offering straightforward American meals & barbecue, plus a patio by the river.
Recently featured in Our State: North Carolina, River’s End Restaurant boasts a mouth-watering American-style cuisine. Start your morning with a savory sausage and egg biscuit or try the loaded down Fontana Hash-browns. Lunch and dinner won’t disappoint. Choices range from the appetizing burgers, the always-fresh sandwiches and salads, or the Appalachian Trail hikers’ favorite: Sherpa Rice. Stay awhile and choose from a large selection of beer and wine. Every seat has a view of the river, enjoy views of passing rafting guests and kayakers. River’s End is a dining experience not to be missed during your next NOC or Nantahala Gorge trip. For more information and to-go orders call 828.488.7172.
Seats are filling up fast! Make sure to get a reservation especially on the weekends! We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can’t we ensure that your dining experience is top notch!
Our philosophy is to “Eat with Integrity – Live with Gratitude.” Our intention is to carefully and continuously craft a menu that allows you to have as close of a relationship with your food as possible. We start by selecting responsibly sourced ingredients with a focus on organic, local, sustainable & seasonal fare. Our chefs artfully blend this fresh concept with a twist on traditional southern influences. Indulge yourself with our savory & sweet signature dishes that are simply and respectfully presented to engage your senses.
With a charming rustic atmosphere, attentive service and contemporary American cuisine we hope that you enjoy an exceptional dining experience. Cheers Y’all.