Hello, My named is Chef Shea Blalock Anderson. I was raised in Western North Carolina and attended collage at Johnson and Wales University in Charleston, South Carolina where I earned a Bachelor’s in Hotel and Restaurant Management, Associate of Science in Culinary Arts. That’s were I developed my true passion for southern comfort foods.
My distinctive brand of cooking is a brilliant juxtaposition of rustic flavors with refined, classically inspired preparations. Willow Tree Catering and Baking reflex’s childhood food memories and traditions growing up in the North Carolina Mountains.
My Refreshing approach to Southern Cuisine, with its blend of gourmet flare to create dishes like White Cheddar Grit Puppies, Pan-Seared Local Rainbow Mountain Trout with Tomato Jalapeno Jam and my mama’s Cornbread Salad.
At its heart, Willow Tree Catering and Baking combined with the celebration of local ingredients and vibrant food culture and Southern upbringing. Brimming with flavorful dishes and memorable stories to showcase the very best that Robbinsville, North Carolina has to offer.